ARTICLE 1. IN GENERAL.. 1

3-101.... Definitions. 1

3-102.... Public sale; consumption. 2

3-103.... Identification card. 2

3-104.... Underage purchaser. 3

3-105.... Sale on Sunday and designated holidays. 3

3-106.... Outdoor dining and/or alcoholic drinking. 3

ARTICLE 2. CEREAL MALT BEVERAGES. 4

3-201.... License issued by City. 4

3-202.... License required of retailer. 4

3-203.... Application. 4

3-204.... License application procedures. 5

3-205.... License granted; denied. 5

3-206.... License to be posted. 5

3-207.... License; disqualification. 5

3-208.... Restriction upon location. 6

3-209.... License fee. 6

3-210.... Suspension of license. 7

3-211.... License suspension/revocation by governing body. 7

3-212.... Same; appeal. 8

3-213.... Change of location. 8

3-214.... Wholesalers and/or distributors. 8

3-215.... Business regulations. 8

3-216.... Prohibited conduct on premises. 9

3-217.... Sanitary conditions required. 10

ARTICLE 3. ALCOHOLIC LIQUOR.. 11

3-301.... State license required. 11

3-302.... Occupational tax; levied. 11

3-303.... Same; displaying receipt. 11

3-305.... Business regulations. 11

3-306.... Restrictions on location. 12

3-307.... Exemption of certain areas from state law provisions regarding consumption. 12

ARTICLE 4. DRINKING ESTABLISHMENTS AND PRIVATE CLUBS. 13

3-401.... License required. 13

3-402.... Same; fees. 13

3-403.... Business regulations. 13

3-404.... Prohibited conduct on the premises. 14